Product & Services

NMR analysis
Innovative Solutions offers:

  • Setup and execution of NMR experiments aimed at
    • Food Fingerprinting
    • Creation of database containing information related to food quality, origin and typicality of the product and of the processes for its production and its preservation and shelf life
    • Structure elucidation by 1D, 2D and 3D NMR experiments involving the following nuclei: 1H, 2H, 11B, 13C, 15N, 19F, 29Si, 31P, 195Pt
  • Interpretation of NMR spectra
  • Setup of expert classification systems based on NMR data
  • NMR lab management

Innovative Solutions also collaborates with Universities and Research Centers and, where appropriate, with external professionals with proven experience.

NMR Inter-Laboratory Comparisons
Innovative Solutions organizes NMR Inter-Laboratory Comparisons (ILCs) according to ISO/IEC 17043:2010 and reference normative therein, offers with the aim to extend the use of qNMR in official methods. NMR-ILCs provide objective standards for individual laboratories, allow them to compare analytical results from different laboratories and represent a way to check the quality and the accuracy of the analytical job.

Products
Innovative Solutions develops intelligent analytical tools, based on NMR (nuclear magnetic resonance) spectroscopy, to be used for improvement of the production processes, for setup of efficient valorization strategies, for prediction of the best destination of use of food products.

Consulting services

Innovative Solutions offers consulting services to companies, research centers and public bodies.
We offer our expertise for:

  • project developments;
  • problem solving in the production cycle of agrifood products;
  • process optimization;
  • process efficiency;
  • product valorization;
  • early detection of problems in food quality and food preservation.

Projects
Innovative Solutions is involved as lead company, active member or consultant in the following national and international projects:

  • Recupero del Germoplasma Viticolo Pugliese (Re.Ge.Vi.P.)” under the regional call “Progetti per la conservazione e valorizzazione delle risorse genetiche in agricoltura” – PSR FEASR 2014-2020, Misura 10.2.1. Trascinamento della Misura 214 Azione 4, sub azione a) del PSR 2007-2013: “Progetti Integrati per la Biodiversità” – PSR Puglia 2007-2013, Misura 214/4, sub-azione a”;
  • Realizzazione di un sistema analitico innovativo per il miglioramento e la valorizzazione delle Produzioni Agricole Sostenibili basate sull’impiego di Compost di Qualità (P.A.S.C.Qua.)” under the regional call “Avviso pubblico per la presentazione di proposte di ricerca e sperimentazione in agricoltura indetto con Determinazione del Dirigente del Servizio Agricoltura n.175/AGR del 15/04/2013 (Regione Puglia).
  • Apulian Wheat Fingerprint: nuovi strumenti per la certificazione di prodotti cerealicoli mediante l’impiego dell’impronta digitale ottenuta con la Risonanza Magnetica Nucleare” under the regional call “Progetti Integrati di Filiera (PIF) – Programma di Sviluppo Rurale FEASR 2007-2013 Reg. CE 1698/05”;
  • Recupero del Germoplasma Viticolo Pugliese (Re.Ge.Vi.P.)” under the regional call “Progetti integrati per la biodiversità, PSR Puglia 2007-2013, Misura 214/4, sub-azione a)”;
  • INNOVANET – International centre of competences for Innovation in the Mediterranean countries” coordinated by UNIVERSUS – CSEISchool of Management & Technology in the framework of the European Territorial Cooperation Programme “Greece-Italy” 2007-2013;
  • Implementation of an innovative protocol for the valorisation of extravirgin olive oil (INNOVOIL)” coordinated by Centro Laser s.c.r.l. in the framework of the European Territorial Cooperation Programme “Greece-Italy” 2007-2013;