Which use for flour?
Wheat Tracer IS® is an intelligent analytical tool based on NMR (nuclear magnetic resonance) spectroscopy predicts the best destination of use of flours (baguettes, sandwiches, pizzas, cakes, pastas, etc.). Advantages over conventional analytical analyses derive from robustness, rapidity and reliability of the method.
For flour suppliers, the advantages consist of:
- a more reliable selection of the flours;
- a more efficient standardization of the flours;
- a powerful tool to optimize the production process.
For bakers, the advantages consist of a reproducible quality of goods.
No specific know how is required for the users.
Wheat Tracer IS® is a registered trademark
See presentation of Wheat Tracer® on prezi.com